• 202-3 Kuramo imashini ikanda amavuta
  • 202-3 Kuramo imashini ikanda amavuta
  • 202-3 Kuramo imashini ikanda amavuta

202-3 Kuramo imashini ikanda amavuta

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

202 Imashini ibanziriza amavuta irakoreshwa mugukanda ubwoko butandukanye bwimbuto zimboga zifite amavuta nka kungufu, imbuto za pamba, sesame, ibishyimbo, soya, tease, nibindi. , agasanduku k'ibikoresho hamwe n'ikadiri nyamukuru, n'ibindi. Ifunguro ryinjira mu kato kanda kuri chute, hanyuma rikazunguruka, gukanda, guhindukira, gukubitwa no gukanda, ingufu za mashini zihinduka ubushyuhe ingufu, kandi buhoro buhoro yirukana amavuta hanze, amavuta asohoka ibice byo gukanda, byegeranijwe na peteroli yatonyanga, hanyuma bigatemba mumavuta. Cake yirukanwe kuva imashini irangiye. Imashini ifite imiterere yoroheje, igorofa igereranije ikoreshwa neza, kubungabunga no gukora byoroshye.

Ibiranga

202-pre-press ifite ibiranga inzira ikwiranye no gukanda, ifite ibimenyetso bikurikira:
1.Ubushobozi bwo gutunganya ni bunini, ahakorerwa amahugurwa, gukoresha ingufu, imikorere, gucunga no gufata neza imirimo bijyanye no kugabanuka.
2. Imiterere ya cake irekuye kandi ntabwo yera, ifasha kwinjirira.
3. Amavuta hamwe nubushuhe bwa cake birakwiriye kumeneka.
4. Ubwiza bwamavuta yabanje gukanda aruta amavuta avuye gutunganya inshuro imwe no gutobora neza.
5. Irashobora kuvugururwa kuri 204 ya peteroli mbere yo gukanda, ishoramari ryaragabanutse cyane.

Amakuru ya tekiniki

1. Ubushobozi: 45 ~ 50T / 24H (fata imbuto yizuba cyangwa imboga nkurugero)
2. Igipimo cyibisigazwa byamavuta ya cake yumye: hafi 13% (mubihe bisanzwe mbere yo kuvurwa)
3. Moteri: Y225M-6, 1000 r / min, kilowat 30, 220 / 380V, 50Hz
4. Uburemere bwuzuye: hafi 5500 kg
5. Igipimo: 2900 × 1850 × 3640 mm


  • Mbere:
  • Ibikurikira: