Umurongo wuzuye wo gutunganya amavuta
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Umurongo wo gutanga amavuta yizuba
Amavuta yimbuto yizuba akora igice kinini cyamavuta aribwa.Amavuta yimbuto yizuba afite ibyokurya byinshi.Nka mavuta ya salade, ikoreshwa muri mayoneze, kwambara salade, isosi, na marinade.Nkamavuta yo guteka, akoreshwa mugukaranga haba mubucuruzi no murugo.Amavuta yizuba yizuba akurwa mubuto bwizuba hamwe na mashini ikanda amavuta hamwe na Machine yo gukuramo.
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Umurongo wo gutunganya amavuta ya soya
Fotma kabuhariwe mu gutunganya ibikoresho byo gutunganya amavuta, gushushanya, gukora no guhugura.Uruganda rwacu rufite ubuso burenga 90.000m2, rufite abakozi barenga 300 hamwe nimashini zirenga 200 imashini zitanga umusaruro.Dufite ubushobozi bwo gukora 2000sets yimashini zitandukanye zikanda amavuta kumwaka.FOTMA yungutse ISO9001: 2000 icyemezo cyo guhuza ibyemezo bya sisitemu nziza, kandi itanga izina rya "High-tech Enterprises".
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Umurongo wo gukora amavuta ya Sesame
Kubintu byinshi byamavuta yibikoresho bya sesame, bizakenera kubanza gukanda, hanyuma cake ijya mumahugurwa yo gukuramo, amavuta ajye gutunganywa.Nka mavuta ya salade, ikoreshwa muri mayoneze, kwambara salade, isosi, na marinade.Nkamavuta yo guteka, akoreshwa mugukaranga haba mubucuruzi no murugo.
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Umuceri w'amavuta y'umuceri
Amavuta yumuceri ni amavuta meza aribwa mubuzima bwa buri munsi.Ifite glutamine nyinshi, ifasha cyane kwirinda indwara zumutima wamaraso.1.Ibice byumuceri Mbere yo kuvura: Umuceri wumuceri → gukuramo → gukama → kumahugurwa yo gukuramo.
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Umurongo wa peteroli yihuta
Amavuta ya Rapese akora igice kinini cyisoko ryamavuta aribwa.Bifite aside nyinshi ya linoleque hamwe nandi mavuta acide idahagije hamwe na vitamine E nibindi bintu byintungamubiri bikora neza mumitsi yoroshye yamaraso ningaruka zo kurwanya gusaza.Kubisaba kungufu na canola, isosiyete yacu itanga sisitemu yuzuye yo kwitegura mbere yo gukanda no gukanda byuzuye.
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1.5TPD Umurongo wo Gutunganya Amavuta y'ibishyimbo
Turashobora gutanga ibikoresho byo gutunganya ubushobozi butandukanye bwibishyimbo / igitaka.Bazana uburambe butagereranywa bwo gukora mugushushanya neza birambuye imitwaro yishingiro, ibipimo byubwubatsi hamwe nubushakashatsi bwibiti muri rusange, umudozi wakozwe mubisabwa.
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Umurongo wamavuta yintoki
Imikindo ikura mu majyepfo y’iburasirazuba bwa Aziya, Afurika, mu majyepfo y’amahoro, no mu turere dushyuha muri Amerika yepfo.Yatangiriye muri Afurika, yinjizwa mu majyepfo y'uburasirazuba bwa Aziya mu ntangiriro z'ikinyejana cya 19.Igiti cy'imikindo yo mu gasozi na kimwe cya kabiri muri Afurika cyitwa dura, hamwe no korora, gikura ubwoko bwitwa tenera hamwe n'amavuta menshi hamwe nigishishwa cyoroshye.Kuva mu myaka ya za 60 ishize, hafi y'ibiti by'imikindo bigurishwa ni tenera.Imbuto z'imikindo zishobora gusarurwa umwaka wose.
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Umurongo wamavuta yintoki
Gukuramo Amavuta kuri Palm Kernel harimo uburyo 2, Gukuramo imashini no gukuramo Solvent.Ibikorwa byo gukuramo imashini birakwiriye kubikorwa bito-binini-binini.Intambwe eshatu zingenzi muri izi nzira ni (a) intangiriro yo kuvura, (b) gukanda, na (c) gusobanura amavuta.
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Umurongo w'amavuta y'imbuto
Amavuta yimbuto yimbuto ni 16% -27%.Igikonoshwa cya pamba kirakomeye cyane, mbere yo gukora amavuta na proteyine bigomba gukuramo igikonoshwa.Igikonoshwa cyimbuto yipamba irashobora gukoreshwa mugutanga ibihumyo byuzuye kandi bifite umuco.Ikirundo cyo hasi ni ibikoresho fatizo byimyenda, impapuro, fibre synthique na nitrasiyo iturika.
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Umurongo w'amavuta y'ibigori
Amavuta ya mikorobe y'ibigori akora igice kinini cyamavuta aribwa.Amavuta ya mikorobe afite ibiryo byinshi.Nka mavuta ya salade, ikoreshwa muri mayoneze, kwambara salade, isosi, na marinade.Nkamavuta yo guteka, akoreshwa mugukaranga haba mubucuruzi no murugo guteka.Kubikoresha mikorobe y'ibigori, uruganda rwacu rutanga uburyo bwuzuye bwo gutegura.
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Umurongo wo gutanga amavuta ya cocout
Amavuta ya cocout cyangwa amavuta ya copra, ni amavuta aribwa yakuwe muntoki cyangwa inyama za cocout zikuze zasaruwe mumikindo ya cocout (Cocos nucifera).Ifite porogaramu zitandukanye.Kubera ibinure byinshi byuzuye, biratinda okiside, bityo, birwanya kwangirika, bimara amezi atandatu kuri 24 ° C (75 ° F) bitangirika.
