Imashini yamavuta ya cocout
Kwinjiza amavuta ya cocout
Amavuta ya cocout, cyangwa amavuta ya copra, ni amavuta aribwa yakuwe mu ntete cyangwa inyama za cocout zikuze zisarurwa mu biti bya cocout Ifite uburyo butandukanye. Kubera ibinure byinshi byuzuye, biratinda okiside, bityo, irwanya rancidification, ikamara amezi atandatu kuri 24 ° C (75 ° F) itangirika.
Amavuta ya cocout ashobora gukurwa hifashishijwe gutunganya cyangwa gutose
Gutunganya byumye bisaba ko inyama zavanwa mugikonoshwa hanyuma zikumishwa ukoresheje umuriro, urumuri rw'izuba, cyangwa itanura kugirango ukore copra. Kopra irakanda cyangwa igashonga hamwe na solve, itanga amavuta ya cocout.
Inzira zose zitose zikoresha cocout mbisi aho gukoresha kopra yumye, kandi proteyine yo muri cocout itera emulioni yamavuta namazi.
Amavuta asanzwe atunganya amavuta ya cocout akoresha hexane nkumuti wo gukuramo amavuta agera kuri 10% kuruta kubyara hamwe ninganda zizunguruka gusa.
Amavuta yisukari yisugi (VCO) arashobora kubyara mumata mashya ya cocout, inyama, ukoresheje centrifuge kugirango utandukanye amavuta namazi.
Imyumbati igihumbi ikuze ipima hafi kilo 1,440 (3.170 lb) itanga hafi ibiro 170 (370 lb) ya copra ivamo litiro 70 (15 imp gal) y'amavuta ya cocout.
Igice cyo kubanziriza no gutunganya ni igice cyingenzi cyane mbere yo gukuramo.Bizagira ingaruka zitaziguye no gukuramo ubuziranenge bwamavuta.
Ibisobanuro byumurongo wa Coconut
(1) Isuku: kura igikonjo nuruhu rwijimye no gukaraba ukoresheje imashini.
(2) Kuma: gushyira inyama za cocout zisukuye kumurongo wumuyoboro.
(3) Kumenagura: gukora inyama za cocout zumye kubice bito bikwiye.
(4) Kworoshya: Intego yo koroshya ni uguhindura ubushuhe nubushyuhe bwamavuta, no kuyoroshya.
(5) Mbere yo gukanda: Kanda keke kugirango usige amavuta 16% -18% muri keke. Cake izajya mubikorwa byo kuyikuramo.
(6) Kanda inshuro ebyiri: kanda cake kugeza ibisigazwa byamavuta bigera kuri 5%.
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Gutunganya amavuta ya cocout
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(2) Deodorizing tank: kura impumuro idatoneshwa mumavuta meza.
(3) Itanura ryamavuta: gutanga ubushyuhe buhagije kubice byo gutunganya bikenera ubushyuhe bwo hejuru bwa 280 ℃.
(4) Pompe ya Vacuum: itanga umuvuduko mwinshi wo guhumanya, deodorizasiyo ishobora kugera kuri 755mmHg cyangwa irenga.
(5) Compressor yo mu kirere: yumisha ibumba ryumye nyuma yo guhumeka.
(6) Kurungurura kanda: shungura ibumba mumavuta yahumuye.
(7) Imashini itanga ibyuka: kubyara amavuta.
Ibyiza bya peteroli ya cocout
(1) Umusaruro mwinshi wa peteroli, inyungu zigaragara mubukungu.
(2) Igipimo cyamavuta asigaye mumafunguro yumye ni make.
(3) Kunoza ubwiza bwamavuta.
(4) Igiciro gito cyo gutunganya, umusaruro mwinshi wumurimo.
(5) Kuzigama cyane kandi kuzigama umurimo.
Ibipimo bya tekiniki
| Umushinga | Kakao |
| Ubushyuhe (℃) | 280 |
| Amavuta asigaye (%) | Abagera kuri 5 |
| Kureka amavuta (%) | 16-18 |
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