Umusaruro wamavuta bivuga umubare wamavuta yakuwe muri buri gihingwa cyamavuta (nka kungufu, soya, nibindi) mugihe cyo gukuramo amavuta. Umusaruro wamavuta yibiti bya peteroli ugenwa nibi bikurikira:
1. Ibikoresho bito. Ubwiza bwibikoresho fatizo nurufunguzo rwo kumenya umusaruro wamavuta (kuzura, ubwinshi bwumwanda, ubwoko, ubushuhe, nibindi)
2. Ibikoresho. Nibihe bikoresho byatoranijwe kubikoresho bya peteroli? Ibi birakomeye. Witondere ingingo eshatu zikurikira mugihe uhisemo imashini zikoresha amavuta:
a. Umuvuduko wakazi wimashini: uko umuvuduko wakazi ukora, niko igipimo cyamavuta cyiyongera;
b. Ibirindiro bya slag: hasi ya slag, niko igipimo cya peteroli kiri hejuru;
c. Igipimo cyamavuta ya cake isigaye: uko igipimo cyamavuta gisigaye, niko umusaruro wamavuta wiyongera.
3. Uburyo bwo gukuramo amavuta. Kubikoresho fatizo bitandukanye, inzira zitandukanye zo gukanda zigomba guhitamo:
a. Itandukaniro ry’ibihe: Ubuso bwibikoresho fatizo buratandukanye, inzira yo gukanda amavuta nayo iratandukanye.
b. Ibikoresho bitandukanye bibisi bifite imiterere itandukanye. Fata kungufu na peanut nkurugero. Rapeseed ni igihingwa cyamavuta hamwe nubucucike buciriritse, hagati-bigoye-shell hamwe nigipimo cyamavuta yo hagati, gitanga imbaraga nyinshi mugihe cyo gukanda. Ibishyimbo bifatanye, byoroshye-shell, ibihingwa biciriritse-bitanga umusaruro, bitanga imbaraga nke mugihe cyo gukanda. Kubwibyo, mugihe ukanda kungufu, ubushyuhe bwimashini ikanda amavuta bugomba gushyirwaho munsi, nubushyuhe nubushuhe bwimbuto mbisi bigomba kuba bike, nabyo. Muri rusange, ubushyuhe bwimashini yamavuta ya rapseeds igomba kuba nka dogere 130 centi, ubushyuhe bwimbuto mbisi bugomba kuba hafi dogere 130 centi naho ubuhehere bwimbuto mbisi zigomba kuba hafi 1.5-2.5%. Ubushyuhe bwimashini yamavuta yibishyimbo bigomba gushyirwaho dogere 140-160, ubushyuhe bwibishyimbo mbisi bigomba kuba hagati ya dogere 140-160, naho ubuhehere bugomba kuba hafi 2,5-3.5%.
Igihe cyo kohereza: Werurwe-15-2023