• Imashini yamavuta ya Sesame
  • Imashini yamavuta ya Sesame
  • Imashini yamavuta ya Sesame

Imashini yamavuta ya Sesame

Ibisobanuro bigufi:

Kubintu byinshi birimo amavutaďźš sesame, bizakenera kubanza gukanda, hanyuma cake ijya mumahugurwa yo gukuramo, amavuta ajye gutunganywa. Nka mavuta ya salade, ikoreshwa muri mayoneze, kwambara salade, amasosi, na marinade. Nkamavuta yo guteka, akoreshwa mugukaranga haba mubucuruzi no murugo.


Ibicuruzwa birambuye

Ibicuruzwa

Icyiciro Intangiriro

Kubwamavuta menshi yibikoreshoďź sesame imbuto, bizakenera kubanza gukanda, hanyuma cake ijya mumahugurwa yo gukuramo ibishishwa, amavuta ajye gutunganywa. Nka mavuta ya salade, ikoreshwa muri mayoneze, kwambara salade, amasosi, na marinade. Nkamavuta yo guteka, akoreshwa mugukaranga haba mubucuruzi no murugo.

Umurongo w'amavuta ya Sesame
harimo: Isuku ---- gukanda ---- gutunganya
1. Gutunganya (pre-treatment) gutunganya umurongo wamavuta ya sesame
Kubijyanye no gutunganya isuku kumurongo wa sesame, Harimo gukora isuku, gutandukanya magnetiki, flake, guteka, koroshya nibindi, intambwe zose zateguwe kumurima ukanda amavuta.

2. Kanda gutunganya umurongo wamavuta ya sesame
Nyuma yo gukora isuku (pre-treatment), sesame izajya gutunganya. Kubijyanye na sesame, hari ubwoko 2 bwimashini ikanda kuri peteroli, imashini itanga amavuta hamwe na hydraulic yamavuta ya peteroli, dushobora gushushanya uruganda rukanda dukurikije ibyifuzo byabakiriya.

3. Gutunganya gutunganya umurongo wamavuta ya sesame
Nyuma yo gukanda, tuzabona amavuta ya sesame ya peteroli, hanyuma amavuta ajye muruganda rutunganya.
Igishushanyo mbonera cyo gutunganya ni amavuta ya sesame - Degumming na Deacidification - Decolorizathin - Deodorisation --- Amavuta yo guteka meza.

Kumenyekanisha imashini itunganya amavuta ya sesame

Kutabogama: amavuta ya peteroli asohoka na pompe yo kugaburira amavuta ava mu kigega cya peteroli, hanyuma ubutaha yinjira mu guhinduranya amavuta ya peteroli kugira ngo agarure igice cy'ubushyuhe nyuma yo gupima hanyuma ashyushye ku bushyuhe bukenewe na hoteri. Nyuma yibyo, amavuta avangwa na acide ya fosifori cyangwa acide citricike ivuye mu kigega cya fosifate ivanze na gaze (M401), hanyuma ikinjira mu kigega gikonjesha (R401) kugira ngo fosifolipide idafite ingufu mu mavuta ihindurwe na fosifolipide. Ongeramo alkali yo kutabogama, kandi ingano ya alkali hamwe nibisubizo bya alkali biterwa nubwiza bwamavuta ya peteroli. Binyuze muri hoteri, amavuta atabogamye ashyushya ubushyuhe (90 ℃) bukwiranye no gutandukanya centrifugal kugirango ukureho fosifolipide, FFA nibindi byanduye mumavuta ya peteroli. Noneho amavuta ajya muburyo bwo gukaraba.

Gukaraba: haracyari isabune ya 500ppm mumavuta atabogamye avuye kubitandukanya. Kugira ngo ukureho isabune isigaye, ongeramo amavuta hafi 5 ~ 8% ashyushye, hamwe nubushyuhe bwamazi 3 ~ 5 ℃ burenze amavuta muri rusange. Kugirango ugere ku ngaruka nziza yo gukaraba, ongeramo aside fosifori cyangwa aside citricike mugihe cyoza. Amavuta yongeye kuvangwa n'amazi muri mixer ashyutswe kugeza 90-95 ℃ na hoteri, hanyuma yinjira mumashanyarazi kugirango akoreshe isabune isigaye namazi menshi. Amazi afite isabune namavuta yinjira mubitandukanya amavuta kugirango atandukanye amavuta mumazi. Komeza ufate amavuta hanze, hanyuma amazi yimyanda asohorwa kuri sitasiyo itunganya imyanda.

Icyiciro cyo kumisha Vacuum: haracyariho ubuhehere mumavuta avuye kumesa, kandi ubuhehere buzagira ingaruka kumavuta. Amavuta rero kuri 90 ℃ agomba koherezwa kuma yumye kugirango akureho ubuhehere, hanyuma amavuta adafite umwuma akajya muburyo bwo gushushanya. Hanyuma, gusohora amavuta yumye ukoresheje pompe.

Gukomeza gutunganya uburyo bwo gushushanya

Igikorwa nyamukuru cyo gutaka ni ugukuraho pigment yamavuta, ingano yisabune isigaye hamwe nicyuma cya ion. Mugihe cyumuvuduko mubi, uburyo bwo kuvanga imashini hamwe no kuvanga amavuta bizamura ingaruka zo gushushanya.

Amavuta yangiritse yabanje kwinjira mubushuhe kugirango ashyuhe ubushyuhe bukwiye (110 ℃), hanyuma akajya mukigega kivanga isi. Isi ihumanya itangwa kuva mu gasanduku gato ko guhumeka kugeza kuri tank by'agateganyo n'umuyaga. Isi ihumanya yongeweho no gupima byikora kandi igenzurwa hamwe namavuta.

Amavuta avanze nisi yuhumeka yuzuye muri decolorizer ikomeza, ikururwa na parike idafite ingufu. Amavuta ashushanyije yinjira muburyo bubiri bwo guhinduranya amababi kugirango ayungurure. Hanyuma amavuta yungurujwe yinjira mubigega byabitswe amavuta abinyujije mumashanyarazi. Ikigega cyo kubika amavuta yatunganijwe cyakozwe nka tank ya vacuum hamwe na nozzle imbere, kugirango wirinde amavuta yatunganijwe guhura nikirere kandi bigira ingaruka ku gaciro ka peroxide no guhindura amabara.

Gukomeza Gutunganya Deodorizing Inzira

Amavuta yujuje ibyangombwa yinjira mu cyuma cya spiral plaque kugirango agarure ubushyuhe bwinshi, hanyuma hakurikiraho kujya kumuvuduko mwinshi woguhindura ubushyuhe kugirango ushushe ubushyuhe (240-260 ℃) hanyuma winjire muminara ya deodorizasiyo. Igice cyo hejuru cyumunara wa deodorisiyasi nuburyo bwo gupakira bukoreshwa cyane cyane mugukuraho impumuro itanga ibice nka aside irike yubusa (FFA); igice cyo hasi ni umunara wa plaque ugamije cyane cyane kugera ku ngaruka zishyushye no kugabanya agaciro ka peroxide yamavuta kugeza kuri zeru. Amavuta ava muminara ya deodorizasi yinjira mubijyanye no guhinduranya ubushyuhe kugirango agarure ubushyuhe bwinshi kandi atume habaho guhanahana ubushyuhe hamwe namavuta ya peteroli, hanyuma akonjeshwa kugeza kuri 80-85 ℃ binyuze muri cooler. Ongeramo antioxydants ikenewe hamwe na flavour, hanyuma ukonje amavuta munsi ya 50 ℃ hanyuma ubibike. Ihindagurika nka FFA kuva muri sisitemu ya deodorizing itandukanijwe nudufata, naho amazi yatandukanijwe ni FFA mubushyuhe buke (60-75 ℃). Iyo urwego rwamazi mumazi yigihe gito ari rwinshi, amavuta azoherezwa mububiko bwa FFA.

Oya.

Andika

Ubushuhe bushushe (℃)

1

Gukomeza gutunganya uburyo bwo gushushanya

110

2

Gukomeza Gutunganya Deodorizing Inzira

240-260

Oya.

Izina ry'amahugurwa

Icyitegererezo

QTY.

Imbaraga (kw)

1

Kongera Amahugurwa Yabanyamakuru

1T / h

1 Shiraho

198.15


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