200A-3 Gukuramo Amavuta
Ibisobanuro ku bicuruzwa
200A-3 yohereza amavuta ya screw arakoreshwa cyane mugukanda amavuta ya rapse, imbuto zipamba, intoki za soya, soya, imbuto yicyayi, sesame, imbuto yizuba, nibindi .. Niba uhinduye akazu ko gukanda imbere, gashobora gukoreshwa mugukanda amavuta hasi ibikoresho birimo amavuta nkibiceri byumuceri nibikoresho byamavuta yinyamaswa.Ninimashini nini yo gukanda kabiri ibikoresho birimo amavuta menshi nka copra.Iyi mashini hamwe nisoko ryinshi.
Imashini ya peteroli ya 200A-3 igizwe ahanini no kugaburira chute, gukanda akazu, gukanda shitingi, agasanduku k'ibikoresho hamwe n'ikadiri nyamukuru, nibindi .. Ibikoresho byinjira mu kato kanda kuri chute, hanyuma bikagenda, bigakonjeshwa, bigahinduka, bigasunikwa kandi bigakanda , ingufu za mashini zihindurwamo ingufu zubushyuhe, kandi buhoro buhoro birukana amavuta hanze, amavuta asohoka mubice byo gukanda, byegeranijwe na peteroli yatonyanga, hanyuma bigatemba mumavuta.Cake yirukanwe kuva imashini irangiye.Imashini ifite imiterere yoroheje, igorofa igereranije ikoreshwa neza, kubungabunga no gukora byoroshye.
Ibiranga
1. Nibimashini gakondo yo gukanda amavuta yabugenewe mbere yo gukanda.
2. Ibice byose byambarwa byoroshye byiyi mashini nka shitingi nkuru, gukanda inyo, utubari, ibyuma, bikozwe nicyuma cyiza kivanze hamwe nubuvuzi bukomeye hejuru, buraramba.
3. Imashini irashobora kuba ifite ikigega gifasha amavuta, gishobora guhindura ubushyuhe bwamazi hamwe namazi yimbuto, kugirango ubone umusaruro mwinshi wamavuta.
4. Gukomeza guhita ukora kuva kugaburira, guteka kugeza amavuta na cake bisohora, gukora biroroshye kandi byoroshye.
5. Ubushobozi bunini bwo kubyaza umusaruro, ahakorerwa amahugurwa hamwe no gukoresha ingufu zirabikwa, kubungabunga no gukora biroroshye kandi byoroshye.
6. Cake ifite imiterere idahwitse, ifasha umusemburo winjira muri cake, kandi amavuta n'amazi ya cake birakwiriye gukuramo ibishishwa.
Amakuru ya tekiniki
1. Imbere ya diametre ya keteti ihumeka: Ø1220mm
2. Gukurura umuvuduko wa shaft: 35rpm
3. Umuvuduko wamazi: 5-6Kg / cm2
4. Diameter yo gukanda bore: Igice cyambere Ø180mm, igice cyinyuma Ø152mm
5. Kanda umuvuduko wambarwa: 8rpm
6. Kugaburira umuvuduko wa shaft: 69rpm
7. Kanda umwanya mu kato: 2.5min
8. Imbuto zihumeka nigihe cyo gutwika: 90min
9. Max.ubushyuhe bwo guhinduranya imbuto no guteka: 125-128 ℃
10. Ubushobozi: 9-10ton kumasaha 24 (hamwe na rapseeds cyangwa amavuta yizuba ryizuba)
11. Amavuta arimo cake: 6% (Mubisanzwe mbere yo kuvurwa)
12. Imbaraga za moteri: 18.5KW, 50HZ
13. Muri rusange ibipimo (L * W * H): 2850 * 1850 * 3270mm
14. Uburemere bwuzuye: 5000kg
Ubushobozi (Ubushobozi bwo gutunganya imbuto mbisi)
| Izina ryimbuto yamavuta | Ubushobozi (kg / 24h) | Amavuta asigaye muri cake yumye （%) |
| Gufata ku nguvu | 9000 ～ 12000 | 6 ～ 7 |
| Ibishyimbo | 9000 ～ 10000 | 5 ～ 6 |
| Imbuto ya Sesame | 6500 ～ 7500 | 7 ～ 7.5 |
| Ibishyimbo by'ipamba | 9000 ～ 10000 | 5 ～ 6 |
| Soya ibishyimbo | 8000 ～ 9000 | 5 ～ 6 |
| Imbuto y'izuba | 7000 ～ 8000 | 6 ～ 7 |
| Umuceri | 6000 ～ 7000 | 6 ～ 7 |
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