LYZX ikurikirana imashini ikonje

Imashini ya LYZX ikonjesha imashini ikonje ni igisekuru gishya cyamavuta yo mu bwoko bwa peteroli yoherejwe na FOTMA, irakoreshwa mugutanga amavuta yimboga ku bushyuhe buke bwimbuto zamavuta yubwoko bwose, nkimbuto zafashwe kungufu, intungamubiri zafashwe kungufu, intoki za pinusi, chinaberry intete yimbuto, intete yimbuto ya perilla, imbuto yicyayi, imbuto yizuba ryizuba, intoki za walnut nimbuto yimbuto.

Kwirukana amavuta nibyo bikwiranye cyane cyane gutunganya imashini zisanzwe hamwe nibihingwa byamavuta bifite agaciro kongerewe kandi bikarangwa nubushyuhe buke bwa peteroli, igipimo cyamavuta kinini hamwe namavuta make yagumye muri cake ya dreg. Amavuta yatunganijwe nuwayirukanye arangwa nibara ryoroheje, ubuziranenge bwo hejuru hamwe nimirire ikungahaye kandi bihuye nubuziranenge bwisoko mpuzamahanga, ibyo bikaba ibikoresho byambere byuruganda rwa peteroli rwo gukanda ubwoko bwinshi bwibikoresho fatizo nubwoko bwihariye bwimbuto zamavuta.

LYZX34 yirukana ikoresha tekinoroji nshya yo gukanda ihuza ubushyuhe bwo hagati mbere yo gukanda hamwe nubushyuhe buke, aribwo buryo bushya bwo gukanda bushobora gusohora imbuto munsi yubushyuhe bwo hagati ndetse nubushyuhe buke. Bikoreshwa mubushyuhe bwo hagati cyangwa ubushyuhe buke bwo gukanda imbuto zamavuta nkimbuto za canola, intete yimbuto yimbuto, intoki za buto, intoki zuba, nibindi.

Ubwoko bwa LYZX bwohereza amavuta akonje burangwa nubuhanga bukwiranye no gusohora amavuta munsi yubushyuhe buke kandi bufite ibintu bikurikira mubihe bisanzwe byo kuvura:
1. Tekinoroji yo gukanda ubushyuhe buke. Amavuta yatunganijwe nuwayirukanye arangwa nibara ryoroheje nimirire ikungahaye, ni amavuta karemano gusa nyuma yo gutuza no kuyungurura. Iri koranabuhanga rirashobora kurinda igiciro cyo gutunganya no kugabanya igihombo cyo gutunganya.
2. Ubushyuhe bukabije bwimbuto mbere yo gukanda ni buke, amavuta na cake bifite ibara ryoroheje kandi ryiza, nibyiza cyane muburyo bwiza bwo gukoresha cake.
3. Kwangirika gake kwa poroteyine muri keke ya dreg mugihe cyo gukanda ubushyuhe buke ni byiza gukoresha proteine ​​mu mbuto zamavuta. Mugihe cyo gutunganya, imbuto zamavuta ntiziguma zikorana na solde, aside, alkali ninyongeramusaruro. Gutyo rero kubura intungamubiri hamwe na microelements mumavuta yarangiye hamwe na keke ya dreg ni bike kandi proteine ​​ziri muri cake ya dreg ni nyinshi.
4. Ubushyuhe buke bwo gukora (10 ℃～ 50 ℃) burashobora kugabanya gukoresha amavuta.
5. Cake mbere yo gukanda cake hamwe na interstice ntoya, nziza yo gukuramo ibishishwa.
6. Iza hamwe nubushyuhe bwo guhindura ubushyuhe nubushuhe, gukora-bikomeza gukora, byoroshye gukora no kubungabunga.
7. Ibice byambarwa byoroshye bikoresha ibikoresho birwanya anti-abrasion, bifite ubuzima burebure.
8. Moderi zitandukanye zifite ubushobozi butandukanye bwo gukora kugirango uhitemo. Moderi zose ziza zifite imiterere itunganye, ikora neza, ikora neza, igipimo cyamavuta gisigaye muri cake, mugari mugukoresha.