LYZX ikurikirana imashini ikonjesha amavuta akonje

Imashini ya LYZX ikonjesha imashini ikonje nigisekuru gishya cyamavuta yohereza ibicuruzwa byoherejwe na FOTMA, irakoreshwa mugutanga amavuta yimboga mubushyuhe buke bwimbuto zose zamavuta, nka kungufu, intungamubiri zafashwe kungufu, intoki za pinusi, chinaberry intete yimbuto, intete yimbuto ya perilla, imbuto yicyayi, imbuto yizuba ryizuba, imbuto za ياڭ u nimbuto yimbuto.

Nibisohora amavuta ni byiza cyane gutunganya imashini zisanzwe hamwe nibihingwa bya peteroli bifite agaciro kongerewe kandi bikarangwa nubushyuhe buke bwa peteroli, igipimo cyamavuta menshi hamwe namavuta make yagumye muri cake ya dreg.Amavuta yatunganijwe nuwayirukanye arangwa nibara ryoroheje, ubuziranenge bwo hejuru hamwe nimirire ikungahaye kandi bihuye nubuziranenge bwisoko mpuzamahanga, ibyo bikaba ibikoresho byambere byuruganda rwa peteroli rwo gukanda ubwoko bwinshi bwibikoresho fatizo nubwoko bwihariye bwamavuta.

Umwirukana LYZX34 akoresha tekinoroji nshya yo gukanda ihuza ubushyuhe bwo hagati mbere yo gukanda hamwe nubushyuhe buke, aribwo buryo bushya bwo gukanda bushobora gukanda imbuto munsi yubushyuhe bwo hagati ndetse nubushyuhe buke.Bikoreshwa mubushyuhe bwo hagati cyangwa ubushyuhe buke bwo gukanda imbuto zamavuta nkimbuto ya canola, intete yimbuto yimbuto, intoki zumusaka, izuba ryizuba, nibindi.

Ubwoko bwa LYZX bwohereza amavuta akonje burangwa nubuhanga bukwiranye no gusohora amavuta munsi yubushyuhe buke kandi bufite ibintu bikurikira mugihe cyo kuvura bisanzwe:
1. Ubuhanga bwo gukanda ubushyuhe buke.Amavuta yatunganijwe niyi yirukanwa arangwa nibara ryoroheje nimirire ikungahaye, ni amavuta asanzwe nyuma yo gutuza no kuyungurura.Iri koranabuhanga rishobora kurinda igiciro cyo gutunganya no kugabanya igihombo cyo gutunganya.
2. Ubushyuhe bwimbuto bwimbuto mbere yo gukanda ni buke, amavuta na cake bifite ibara ryoroheje nubwiza bwiza, nibyiza cyane muburyo bwiza bwo gukoresha cake.
3. Kwangirika kwa poroteyine muri keke ya dreg mugihe cyo gukanda ubushyuhe buke ni byiza gukoresha proteine ​​mu mbuto zamavuta.Mugihe cyo gutunganya, imbuto zamavuta ntizigomba gukoraho ikintu cyose, aside, alkali ninyongeramusaruro.Gutyo rero kubura intungamubiri hamwe na microelements mumavuta yarangiye hamwe na cake ya dreg ni bike kandi proteine ​​ziri muri cake ya dreg ni nyinshi.
4. Ubushyuhe buke bwo gukora (10 ℃ ～ 50 ℃) burashobora kugabanya gukoresha amavuta.
5. Cake mbere yo gukanda hamwe na interstice ntoya, nziza yo gukuramo solvent.
6. Iza hamwe nubushyuhe nubushyuhe bwo guhindura, gukora-bikomeza gukora, byoroshye gukora no kubungabunga.
7. Ibice byambarwa byoroshye bikoresha ibikoresho birwanya anti-abrasion, bifite ubuzima burebure.
8. Moderi zitandukanye zifite ubushobozi butandukanye bwo gukora kugirango uhitemo.Moderi zose ziza zifite imiterere itunganijwe, ikora neza, ikora neza, igipimo cyamavuta gisigaye muri cake, mugari mugari.