L Urukurikirane rwo guteka amavuta yo gutunganya
Ibyiza
1. Imashini ya peteroli ya FOTMA irashobora guhita ihindura ubushyuhe bwo gukuramo amavuta hamwe nubushyuhe bwo gutunganya amavuta ukurikije ibisabwa bitandukanye byubwoko bwamavuta kubushyuhe, ntibiterwa nigihe cyikirere nikirere, gishobora guhura nikibazo cyiza, kandi gishobora gukanda byose umwaka wose.
2. Gushyushya amashanyarazi ya elegitoroniki: Gushiraho disiki yo gushyushya amashanyarazi ya electromagnetic, ubushyuhe bwamavuta burashobora guhita bugenzurwa no kuzamuka kuri 80 ° C ukurikije ubushyuhe bwateganijwe, bworoshye bwo kweza ibicuruzwa bya peteroli kandi bifite ubushyuhe bwinshi.
3. Gusunika imikorere: rimwe gukanda.Umusaruro munini n'umusaruro mwinshi wa peteroli, wirinda kwiyongera kumusaruro uterwa no kwiyongera kurwego rwo kumenagura, no kugabanuka kwubwiza bwa peteroli.
4Ibicuruzwa byamavuta nyuma yo gutunganywa ntibishobora gukonjeshwa, umwimerere, bishya kandi byera, kandi ubwiza bwamavuta bujuje ubuziranenge bwamavuta yo kurya.
5. Serivisi nyuma yo kugurisha: FOTMA irashobora gutanga ahabigenewe no kuyikemura, ibikoresho bikaranze, ubuhanga bwa tekinike yo guhonyora, garanti yumwaka umwe, ubufasha bwa tekinike ubuzima bwawe bwose.
6. Ahantu ho gukoreshwa: Ibikoresho birashobora kunyunyuza ibishyimbo, kungufu, soya, amavuta yizuba, imbuto ya camellia, sesame nandi mavuta yibimera.
Ibiranga
1. Ibikoresho: ibyuma bitagira umwanda
2. Imikorere: dephosphorisation, deacidification, hamwe na dehydrasiyo yubushyuhe burigihe burashobora gukorwa ukurikije ibyo umukoresha akeneye.
3. Ibikoresho bitunganya amavuta yubukungu cyane, ubushyuhe bwamavuta bugenzurwa muburyo bwa artile, ibikoresho byose byerekana, byoroshye kandi bifite umutekano gukora.
4. Ongeramo ibikoresho ukoresheje igikoresho kidasanzwe kugenzura, amavuta ntabwo arengana.
5. Kwemeza ibice byamamaye byamamaye kwisi mubice byimodoka, ibice byamashanyarazi nibice bikora.
6. Amavuta yatunganijwe yageze kubipimo byamavuta yigihugu, arashobora gutekwa no kugurishwa muri supermarket.
Ibipimo bya tekiniki
| Icyitegererezo | L1 |
| Ubushobozi | 360L / icyiciro (hafi 5 h) |
| Umuvuduko | 380V / 50Hz (ubundi ntibishoboka) |
| Ubushyuhe | 8kw |
| Gutunganya Ubushyuhe | 110-120 ℃ |
| Ibiro | 100kg |
| Igipimo | 1500 * 580 * 1250mm |
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