Umurongo wo gutanga amavuta ya cocout
Kwinjiza amavuta ya cocout
Amavuta ya cocout, cyangwa amavuta ya copra, ni amavuta aribwa yakuwe muntoki cyangwa inyama za cocout zikuze zisarurwa mubiti bya cocout Ifite uburyo butandukanye.Kubera ibinure byinshi byuzuye, biratinda okiside, bityo, birwanya kwangirika, bimara amezi atandatu kuri 24 ° C (75 ° F) bitangirika.
Amavuta ya cocout ashobora gukururwa hifashishijwe gutunganya cyangwa gutose
Gutunganya byumye bisaba ko inyama zavanwa mugikonjo hanyuma zikuma ukoresheje umuriro, urumuri rwizuba, cyangwa itanura kugirango ukore copra.Kopra irakanda cyangwa igashonga hamwe na solde, ikabyara amavuta ya cocout.
Inzira zose zitose zikoresha cocout mbisi aho gukoresha kopra yumye, kandi proteyine yo muri cocout itera amavuta n'amazi.
Amavuta asanzwe atunganya amavuta ya cocout akoresha hexane nkumuti wo gukuramo amavuta agera kuri 10% kuruta kubyara hamwe ninganda zizunguruka gusa.
Amavuta ya coconut yisugi (VCO) arashobora kubyazwa mumata mashya ya cocout, inyama, ukoresheje centrifuge kugirango utandukane namavuta.
Kakao igihumbi ikuze ipima hafi kilo 1,440 (3,170 lb) itanga hafi kilo 170 (370 lb) ya copra ivamo litiro 70 (15 imp gal) yamavuta ya cocout.
Igice cyo kubanziriza no gutunganya igice ni igice cyingenzi mbere yo gukuramo.Bizagira ingaruka zitaziguye no gukuramo amavuta.
Ibisobanuro byumurongo wa Coconut
(1) Isuku: kura igikonjo nuruhu rwumukara no gukaraba ukoresheje imashini.
(2) Kuma: gushyira inyama za cocout zisukuye kumurongo wumye.
(3) Kumenagura: gukora inyama za cocout zumye kubice bito bikwiye.
(4) Kworoshya: Intego yo koroshya ni uguhindura ubushuhe nubushyuhe bwamavuta, no kuyoroshya.
(5) Mbere yo gukanda: Kanda keke kugirango usige amavuta 16% -18% muri keke.Cake izajya mubikorwa byo kuyikuramo.
(6) Kanda inshuro ebyiri: kanda cake kugeza igihe amavuta asigaye agera kuri 5%.
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Gutunganya Amavuta ya Kakao
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(2) Ikigega cya Deodorizing: kura umunuko udatoneshwa mumavuta meza.
(3) Itanura ryamavuta: gutanga ubushyuhe buhagije kubice byo gutunganya bikenera ubushyuhe bwo hejuru bwa 280 ℃.
(4) Pompe ya Vacuum: itanga umuvuduko mwinshi wo guhumeka, deodorizasiyo ishobora kugera kuri 755mmHg cyangwa irenga.
(5) Compressor de air: yumisha ibumba ryumye nyuma yo guhumeka.
(6) Kurungurura kanda: shungura ibumba mumavuta yahumuye.
(7) Imashini itanga ibyuka: kubyara amavuta.
Ibyiza bya peteroli ya cocout
(1) Umusaruro mwinshi wa peteroli, inyungu zigaragara mubukungu.
(2) Igipimo cyamavuta asigaye mumafunguro yumye ni make.
(3) Kunoza ubwiza bwamavuta.
(4) Igiciro gito cyo gutunganya, umusaruro mwinshi wumurimo.
(5) Kuzigama cyane kandi kuzigama umurimo.
Ibipimo bya tekiniki
| Umushinga | Kakao |
| Ubushyuhe (℃) | 280 |
| Amavuta asigaye (%) | Hafi ya 5 |
| Kureka amavuta (%) | 16-18 |
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