Umurongo wo gutunganya amavuta ya soya
Intangiriro
Fotma kabuhariwe mu gutunganya ibikoresho byo gutunganya amavuta, gushushanya, gukora no guhugura.Uruganda rwacu rufite ubuso burenga 90.000m2, rufite abakozi barenga 300 hamwe nimashini zirenga 200 imashini zitanga umusaruro.Dufite ubushobozi bwo gukora 2000sets yimashini zitandukanye zikanda amavuta kumwaka.FOTMA yabonye impamyabumenyi ya ISO9001: 2000 yerekana ko yujuje ibyemezo bya sisitemu nziza, kandi itanga izina rya "Tekinoroji ya tekinoroji".
Fotma itanga uruganda rukora amavuta 1-500TPD harimo imashini isukura, imashini isya, uburyo bwo koroshya, imbuto ya pamba, kungufu, izuba ryumucyo, umuceri wumuceri, imikindo nibindi.Ibicuruzwa bya Fotma byoherejwe mu bihugu byinshi byo muri Afurika, Aziya, Uburasirazuba bwo hagati na Amerika y'Epfo, nka Maleziya, Nijeriya, Irani, Uburundi, Filipine, Sri Lanka, ect.
Amahugurwa ateganijwe - amahugurwa yo gukuramo ibicuruzwa-- Amahugurwa yo gutunganya amavuta-- Amahugurwa yo kuzuza amavuta.Ibiranga uburyo bwo kubanza kuvura: 1) Uburyo butandukanye bwo gutunganya amavuta arashobora gutunganya amavuta atandukanye mumahugurwa.2) Koresha tekinoloji idasanzwe yongerewe imbaraga mbere yo kuvura amavuta ya soya ya aroma kugirango irusheho kuba impumuro nziza.
Imbere yo kuvura Ikiranga
1. Guhuza uburyo butandukanye birashobora gutunganya amavuta atandukanye mumahugurwa.
2. Koresha tekinoroji idasanzwe yo kuvura mbere yo kuvura amavuta ya soya kugirango ube impumuro nziza.
3. Emera tekinoloji yateye imbere kandi yizewe kugirango wuzuze ibisabwa bya poroteyine mu ifunguro.
4. Kuvura ibicuruzwa bikoreshwa mubikoresho fatizo hamwe no gukuramo cyane, ifu nini nini, hamwe nubushobozi bunini, bishobora kugabanya amavuta asigaye no gukoresha ibishishwa, kandi byongera ubushobozi bwa 50-80%.
5. Ubuhanga bushya bwo kurasa no kuvura ubushyuhe buke burashobora gutuma poroteyine nyinshi kandi byibura.
Ibyiza byo gutunganya amavuta
1. Nyuma yo gutunganya umwanda wamavuta ugomba kuba munsi ya 0.2%.
2. Gusubiramo sisitemu yo kuzigama imbaraga n'amafaranga.
3. Hasi imyanda ya peteroli.
4. Nta butayu bukomeye mubushyuhe buke.
Ibipimo bya tekiniki
| Umushinga | soya |
| Ubushuhe | 12 |
| Umwanda | 2.0 |
| Ibirimo amavuta | 18% -20% |
| Poroteyine | 35% |
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