Umurongo wa peteroli yihuta
Ibisobanuro
Amavuta ya Rapese akora igice kinini cyisoko ryamavuta aribwa.Bifite aside nyinshi ya linoleque hamwe nandi mavuta acide idahagije hamwe na vitamine E nibindi bintu byintungamubiri bikora neza mumitsi yoroshye yamaraso ningaruka zo kurwanya gusaza.Kubisaba kungufu na canola, isosiyete yacu itanga sisitemu yuzuye yo kwitegura mbere yo gukanda no gukanda byuzuye.
1. Gufata ku ngufu
(1) Kugabanya kwambara no kurira ku bikoresho bikurikirana, kunoza amahugurwa meza y’ibidukikije;
(2) Kunoza umusaruro wibikoresho, kuzamura umusaruro wamavuta, kugirango ibinure byuzuye, ifunguro nibindi bicuruzwa;
(3) Igipimo cyo hasi cyo kumenagura lisansi, cyangiza amafunguro ya protein byibuze.
2. Gukuramo Amavuta ya Rapese
Cake cyangwa flake yabanje gukanda, banza winjire mucyuma gifunze kugirango wirinde gaze ya elegitoronike guhunga kubera igice kitagira icyuma gifata ibyuma bifunga.Imbuto zafashwe zinjira mubisanduku-iminyururu ya loop ikuramo ibivuyemo, hamwe namavuta.Ubwinshi bwa Miscella bwiyongera kuva kuri 2% bugera kuri 25%.Miscella yasohotse mu kuyikuramo no kuyungurura muyungurura, hanyuma ifunguro ryashizwe muri tank ya miscella ryinjira muri sisitemu yo guhumeka binyuze muri pompe ya 1 yo guhumeka hanyuma amaherezo ikamanuka muri DTDC ikava mumashanyarazi.
3. Uburyo bwo Gutunganya Amavuta Yihuta
De-mix, degumming, dehydration, deacidification, decolorzation, dewaxing na deodorisation.
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(5) Ikigega cya Alkali dis-voling: Ikoreshwa mukubyara amazi ya alkali.
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(7) Kurimbisha icyombo: Byakoreshejwe mugukuraho ibara ryamavuta
(8) Ikibumba: Bika imiti irimbishijwe ikigega cyibumba.
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(11) Pompe yamazi: Shyira amazi akonje mumazi.
(12) Kohereza pompe yamavuta ashyushye: Shyira amavuta ashyushye muburyo bwo kohereza amavuta.
(13) Gukonjesha umunara wamazi: Amazi akonje yo gukonjesha amavuta, gutunganya ukoresheje.
(14) Dewaxing / imbeho / fractiona
Ibipimo bya tekiniki
| Ubwinshi bwa Miscella | 2% -kurenga 25% |
| Ubushyuhe | Impamyabumenyi 280 cyangwa irenga |
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